Lobster Cobb Salad

This Lobster Cobb Salad is a good dish for people trying to stay fit. Lobster is rich in protein and essential vitamins while it's quite low in fat. And aside from the healthy dose of protein from this ...

Trilogy of Lobster: A Tasting of Maine Lobster– Lobster Cappuccino, Tempura Lobster, Lobster Cassoulet

Lobster is among the most popular seafood in seaside restaurants. In fact, there are seaside restaurants that mainly survive--and thrive--by serving this delicious seafood meat to diners. Also, lobster is ...

Executive Chef Seafood Salad

Seafood are among my favorite meats. I believe I must have mentioned this bit so many times that it's probably gone stale by now. Well, it's true. Seafood is like the vanilla ice cream of meats for me. ...

Soup Shots

Soups are the first course in many fine dinners. And there are so many kinds of delicious soup recipes out there.  And with these Soup Shots, you can serve little helpings of different soups and so you ...

Pan-Seared Duck Breast Infused with Cinnamon, Savory Cobbler of Maple-Braised Duck, SweetPotatoes, Pecans, BrusselsSprouts, and Cranberry Jus

Fowl meat, in my opinion, is among the most flavorful meats in the world. Obviously, I love them. Now, duck is a nice fowl for a main dish. Not only is it flavorful, it is also rich in good stuff such as ...

Shrimp and Crab en Croute

  Shrimp and Crab en Croute is among the epitome of French cuisine. Why? Because it's both visually and gastronomically lovely, that's why! It may be a bit tedious to prepare but it's worth every ...

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter is a great starter for a dinner with friends. Gnocchi are scrumptious little Italian soft dumplings made with flour, eggs, potatoes, breadcrumbs, ...

Natural Beef New York Sirloin Steak Pan-Seared in a Cast-IronPan, Swiss Chard, Potato and Bean Chili, and Roasted Shallot Jus

A piece of sirloin steak is not as expensive as tenderloin or filet mignon. However, according to food experts, it is one the most flavorful so it's still a prime cut.  Now, red meat may not be so ...

Trilogy of Summer Asparagus—Asparagus Tempura, Eight-Hour Asparagus Spears, Asparagus Cappuccinowith Truffle Foam and Fennel Croutons

The start of spring is a great time to showcase the sweet tenderness of asparagus. This tasting highlights spears simply cooked at a slow temperature, a creamy soup, and some crisp tempura. Moreover, ...

A Tasting of Tomatoes— Tomato Water, Olive Oil Poached Tomatoes, Tomato Syrup, Tomato Pulp, and Tomato Mousse with Basil Reduction and Balsamic

With all the new varieties and sizes of tomato, a tomato tasting plate is a wonderful and flavorful concept that will please your customers. It is also a great vegetarian item. Tomatoes are packed with ...