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Braised Veal Cheeks with Maple-Glazed Veal Loin, Candied Apple, Polenta, and Root Vegetables

Braised Veal Cheeks with Maple-Glazed Veal Loin, Candied Apple, Polenta, and Root Vegetables

Veal is among the most popular meat in the market today.  It is as nutritious as regular beef (maybe more so) and it is tenderer and much easier to cook than regular beef. Some also say veal makes a dish ...

Pan-Roasted Grouper, Caramelized Onion and Potato Tart, Tomato Confit, Bay Spiced Shrimp, and Asparagus Emulsion

Pan-Roasted Grouper, Caramelized Onion and Potato Tart, Tomato Confit, Bay Spiced Shrimp, and Asparagus Emulsion

Pan-Roasted Grouper, Caramelized Onion and Potato Tart, Tomato Confit, Bay Spiced Shrimp, and Asparagus Emulsion is another delicious fish recipe you can serve to friends at a dinner party.  Most ...

Pomegranate Crab Salad with Cucumbers, Asparagus, and Crab Cake

Pomegranate Crab Salad with Cucumbers, Asparagus, and Crab Cake

Many of my friends love crab meat. They say it is one of the most delicious meats you could possibly eat. I cannot really wholeheartedly agree since eating it would probably make me break out in hives, or ...

Roasted Zucchini-Wrapped American Snapper with Potato Disk, Artichokes, Shrimp, Tomatoes, and Red Pepper Sauce

Roasted Zucchini-Wrapped American Snapper with Potato Disk, Artichokes, Shrimp, Tomatoes, and Red Pepper Sauce

Fish is among the most healthy and versatile meats in the world. You can do almost anything with fish. Moreover, they go very well with vegetables, which is definitely a plus point especially for those ...

Grilled Portobello, Heirloom Tomato, Cipolline, Artichoke, and Asparagus

Grilled Portobello, Heirloom Tomato, Cipolline, Artichoke, and Asparagus

A lot of people today have grown quite health conscious that they have sworn off eating meat. Some would even eat only vegetables. There are others out there, however, who could still forgive themselves a ...

Lobster Pumpkin Risotto

Lobster Pumpkin Risotto

Lobster is a favorite seafood of a lot of people. Many seafood restaurants owe their popularity and survival to this delectable crustacean. So why not try out this meat yourself? And give it a flavorful ...

French Breast of Chicken with Artichoke, Olive Oil Tomatoes, Peas, Roasted Garlic Emulsion, and Risotto Cake

French Breast of Chicken with Artichoke, Olive Oil Tomatoes, Peas, Roasted Garlic Emulsion, and Risotto Cake

In my opinion, chicken is one of the tastiest meats in the world. Also, you can do almost any dish with it. You can put it in pasta, paella, or curried dishes. Chicken meat makes for some of the most ...

Lobster Burger with Foie Gras and Yellow Tomato on Vanilla Brioche

Lobster Burger with Foie Gras and Yellow Tomato on Vanilla Brioche

One of the most beloved delicacies in French cuisine is foie gras while one of the most beloved foods in America is the burger. So what better way to introduce your friends to French dishes than to ...

Filets of Sole French Style

Filets of Sole French Style

The French value fish and know how to cook it at home in the most delicious ways. In contrast, in America fish is largely a restaurant dish. Few of us are familiar with good fish recipes, yet we can learn ...

French Culinary Revolution

French Culinary Revolution

Being genuinely interested in the history of French cuisine, I have recently researched how the French Revolution, in general, and the personality of Napoleon Bonaparte, in particular, influenced the ...