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	<title>Comments on: Baguette - Delicious White French Bread</title>
	<link>http://madeincantal.com/baguette-delicious-white-french-bread/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 00:42:57 +0000</pubDate>
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		<title>By: Basil - an Indispensable Herb of French Cuisine at French Culinary Blog - Made In Cantal</title>
		<link>http://madeincantal.com/baguette-delicious-white-french-bread/#comment-6</link>
		<dc:creator>Basil - an Indispensable Herb of French Cuisine at French Culinary Blog - Made In Cantal</dc:creator>
		<pubDate>Thu, 25 Oct 2007 14:11:54 +0000</pubDate>
		<guid>http://madeincantal.com/baguette-delicious-white-french-bread/#comment-6</guid>
		<description>[...] harvested in France), freshly ground black pepper, and virgin olive oil, and accompanied by crusty baguette. Perhaps the most famous basil dish is pesto - and the French have their own version of pesto, [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] harvested in France), freshly ground black pepper, and virgin olive oil, and accompanied by crusty baguette. Perhaps the most famous basil dish is pesto - and the French have their own version of pesto, [&#8230;]</p>
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