The book "Simple French Food" has been recently written by one of the most skilful American experts in French cuisine, an enthusiastic advocate of authentic French cooking, Richard Olney. His previously written books include a number of popular paperbacks and hardcovers
on the subject, such as "The French Menu Cookbook", "Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard", "Richard Olney's French Wine & Food: A Wine Lover's Cookbook", "Provence: the Beautiful Cookbook", and "Ten Vineyard Lunches (Ten Menus Series)". An accomplished cook, the author of "Simple French Food" is famous well beyond the borders of the USA for his delicious ...
