Lobster is among the most popular seafood in seaside restaurants. In fact, there are seaside restaurants that mainly survive–and thrive–by serving this delicious seafood meat to diners. Also, lobster is considered some sort of specialty meat and is actually quite pricey. So it’s totally perfect for special occasions. Now, this Trilogy of Lobster: A Tasting of
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Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter is a great starter for a dinner with friends. Gnocchi are scrumptious little Italian soft dumplings made with flour, eggs, potatoes, breadcrumbs, and cheese. You can actually buy frozen gnocchi from the supermarket. But you know what the experts say; it’s better if you make them
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Salmon is absolutely one of my favorite meats. Well, since I only eat few meats, I guess that statement does not have that much weight. Still, I love salmon. I love it not just because it tastes yummy but also because it is full of healthy good stuff. Not only is salmon packed with the
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Crab meat, according to nutritionists, have a lot of health benefits to offer us humans. It is low in cholesterol, high in protein, selenium, and those wonderful omega-3 fatty acids that are very good for one’s health. And this dish has all sorts of lovely beans in it, which are high in protein, fiber,
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Cassoulet is a very traditional French dish which in olden times would have been considered as a dish that only the poorer people of France would eat, in brief it was what they called ‘peasant food’ but today it is a wonderful dish that everyone can enjoy and in Haute Cuisine ‘confit de canard’ is
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There is nothing nicer than fresh salmon and there are many great yet very simple recipes that are not only delicious but very good for you too. My favorite French one is ‘Salmon en Croute’ because I adore the flavors of the pastry and fish which I think go together so well. Salmon en croute
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I adore anything that comes from the sea and having spent a little time in Northern France fell in love with the many lobster dishes that are so traditional to the region. We all know that when it comes to food the French take things very seriously and some of their seafood recipes are extremely
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More and more people these days are turning to healthier diets. This may just be a trend or people may really be becoming aware of the importance of eating food that’s good for their health. Now, salmon is certainly one of the good meats, health-wise anyway. It has Omega-3 fatty acids, B12, B6, and niacin.
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Pan-Roasted Grouper, Caramelized Onion and Potato Tart, Tomato Confit, Bay Spiced Shrimp, and Asparagus Emulsion is another delicious fish recipe you can serve to friends at a dinner party. Most groupers in the market are big fishes and not really pretty to look at. But they are quite versatile in the kitchen and could be
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Salmon is among the most versatile and delicious fish in the world. It can be grilled, sauteed, or baked. It can even be eaten raw. Ask the sashimi-loving Japanese people and they would heartily agree. However, just like most fish, salmon still has that fishy smell that some people might find downright disgusting. And so
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