French cheese have grown quite popular these days. Some use it as an ingredient of a favorite dish, others put it in their favorite bread, while others still eat it as it is along with a glass of red wine. However, there are some people who just find it hard to choose that perfect round of Camembert or Brie; or know where to get it. Well, I am no expert but here are seven tips that might help you get that favorite French cheese you want to buy on your next trip to the market.
1. Know what’s in season
As I might have mentioned before, among the most important aspects of French cuisine is the ready availability of ingredients. It is the same with cheeses. Experts say that some cheeses are best during particular seasons. For instance, Camembert is best during spring while Beaufort is tastiest in autumn. Remember, dishes in French cuisine are often seasonal; the same thing goes for French cheeses.
2. Buy from specialist shops
As with most things, it is best to get them from the experts. More often than not, specialist cheese shops or fromageries get their cheeses only from the best cheese makers. They very rarely get their products from factories that mass produce cheese. In fact, most specialist cheese shops actually only buy from small farms that make one particular kind of gourmet cheese. This means that specialist cheese shops would most likely have the best, or near that level of quality, brands of each type of French cheese. However, there is a downside to this. Most products from specialist shops are more expensive than those sold in supermarkets. So you have to decide which one’s more important to you, quality or affordability.