In accordance with PARIS -AFP, one of the best and most popular French chefs, Alain Ducasse, and a well-known in France chocolate and pastry chef, Yves Thuries, have decided to take over the top national higher school of pastry (Ecole Nationale Superieure de la Patisserie, or ENSP). The school, located in the southern part of France, in Yssingeaux, faced a possible closure due to declining enrolment of students, which “saddened” the famous chefs. The school was established in 1984 as the only culinary college in France that offered a complete and advanced curriculum in order to teach established chefs the art of making pastry. Last year, only 750 students were enrolled in the program.Ducasse, the celebrity ...
French Chef
In accordance with PARIS -AFP, one of the best and most popular French chefs, Alain Ducasse, and a well-known in France chocolate and pastry chef, Yves Thuries, have decided to take over the top national higher school of pastry (Ecole Nationale Superieure de la Patisserie, or ENSP). The school, located in the southern part of France, in Yssingeaux, faced a possible closure due to declining enrolment of students, which “saddened” the famous chefs. The school was established in 1984 as the only culinary college in France that offered a complete and advanced curriculum in order to teach established chefs the art of making pastry. Last year, only 750 students were enrolled in the program.Ducasse, the celebrity ...
