Do you know that, in the Gascony region of France, in the land of Three Musketeers, the people snack on fried duck skin and eat twice as much foie gras as other Frenchmen, and fifty times as much as Americans? They are also slathering goose or duck fat on bread instead of butter and eat lots of raw milk cheeses, high in saturated fat and cholesterol…When Dr. Serge Renauld conducted a 10-year long epidemiological survey of dietary habits, he concluded that the Gascons eat a diet very high in saturated fat - actually, higher than any other group of people in the industrialized world. In addition, that region produces a considerable amount of foie gras, fattened livers of ducks or geese, the world-known French delicacy. If to ...
French Culinary
Do you know that, in the Gascony region of France, in the land of Three Musketeers, the people snack on fried duck skin and eat twice as much foie gras as other Frenchmen, and fifty times as much as Americans? They are also slathering goose or duck fat on bread instead of butter and eat lots of raw milk cheeses, high in saturated fat and cholesterol…When Dr. Serge Renauld conducted a 10-year long epidemiological survey of dietary habits, he concluded that the Gascons eat a diet very high in saturated fat - actually, higher than any other group of people in the industrialized world. In addition, that region produces a considerable amount of foie gras, fattened livers of ducks or geese, the world-known French delicacy. If to ...
