Lobster is among the most popular seafood in seaside restaurants. In fact, there are seaside restaurants that mainly survive–and thrive–by serving this delicious seafood meat to diners. Also, lobster is considered some sort of specialty meat and is actually quite pricey. So it’s totally perfect for special occasions. Now, this Trilogy of Lobster: A Tasting of
Read More »
Seafood are among my favorite meats. I believe I must have mentioned this bit so many times that it’s probably gone stale by now. Well, it’s true. Seafood is like the vanilla ice cream of meats for me. And salmon, in my opinion, is among the yummiest and healthiest meats in the market today. Shrimp,
Read More »
Soups are the first course in many fine dinners. And there are so many kinds of delicious soup recipes out there. And with these Soup Shots, you can serve little helpings of different soups and so you have a variety. With this recipe, you can have a go at not just one kind of soup,
Read More »
Fowl meat, in my opinion, is among the most flavorful meats in the world. Obviously, I love them. Now, duck is a nice fowl for a main dish. Not only is it flavorful, it is also rich in good stuff such as protein(of course), selenium, and iron. And according to some experts, it’s also less
Read More »
Pasta is among the most delightful foodstuffs in the world. Well, at least in my opinion. And pasta with greens is not only a yummy concoction but a very healthy one as well. Let’s check, shall we? Asparagus is high in vitamin K, folate, vitamin C, vitamin A, and various other health benefits. Peas
Read More »
Bacalao is actually a Portuguese word that literally means “cod” so this recipe is very aptly named. Now, cod is a fish that thrives on the cold waters of the north, specifically the Arctic sea. Its flesh is colored white and, according to food experts, mildly flavored. But should you eat this fish over other
Read More »
Crab meat, according to nutritionists, have a lot of health benefits to offer us humans. It is low in cholesterol, high in protein, selenium, and those wonderful omega-3 fatty acids that are very good for one’s health. And this dish has all sorts of lovely beans in it, which are high in protein, fiber,
Read More »
There are many regions in France where mushrooms can be found during the autumn and this season is when many French people go out early in the mornings with their knives and baskets in hand to collect these treasures of the woods. Here are four French dishes which have wild mushrooms as one of the
Read More »
We all occasionally have to grab a quick lunchtime snack due to our busy lifestyles and I think that one of the nicest is a Croque Monsieur. Not only is this snack really quick to make but it is also really deliciously filling, especially with a nice cup of grand crème coffee. This toasted cheese
Read More »
I really enjoy cooking potato dishes especially the French way. If I am having either beef or lamb, I particularly like to serve piping hot potatoes covered with a creamy cheese sauce. In France the recipe for this dish is called Gratin Dauphinoise and the aromas of the dish as it is baking in the
Read More »