French Ingredients

Soup Shots

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Soup Shots

Soups are the first course in many fine dinners. And there are so many kinds of delicious soup recipes out there.  And with these Soup Shots, you can serve little helpings of different soups and so you have a variety.  With this recipe, you can have a go at not just one kind of soup,
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Categories : French Culinary,French Ingredients,French Starters,Noteworthy

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter

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Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter is a great starter for a dinner with friends. Gnocchi are scrumptious little Italian soft dumplings made with flour, eggs, potatoes, breadcrumbs, and cheese. You can actually buy frozen gnocchi from the supermarket. But you know what the experts say; it’s better if you make them
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Categories : Fish Main Course,French Ingredients,French Recipes,French Starters,Noteworthy

Trilogy of Summer Asparagus—Asparagus Tempura, Eight-Hour Asparagus Spears, Asparagus Cappuccinowith Truffle Foam and Fennel Croutons

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Trilogy of Summer Asparagus—Asparagus Tempura, Eight-Hour Asparagus Spears, Asparagus Cappuccinowith Truffle Foam and Fennel Croutons

The start of spring is a great time to showcase the sweet tenderness of asparagus. This tasting highlights spears simply cooked at a slow temperature, a creamy soup, and some crisp tempura. Moreover, these delicious asparagus is rich in vitamin K, which aids in the strengthening of bones, blood clotting and could help prevent certain
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Categories : French Ingredients,French Starters,Noteworthy

A Tasting of Tomatoes— Tomato Water, Olive Oil Poached Tomatoes, Tomato Syrup, Tomato Pulp, and Tomato Mousse with Basil Reduction and Balsamic

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A Tasting of Tomatoes— Tomato Water, Olive Oil Poached Tomatoes, Tomato Syrup, Tomato Pulp, and Tomato Mousse with Basil Reduction and Balsamic

With all the new varieties and sizes of tomato, a tomato tasting plate is a wonderful and flavorful concept that will please your customers. It is also a great vegetarian item. Tomatoes are packed with vitamin C and is also a source of vitamin A. More importantly, it is rich in lycopene. And lycopene is
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Categories : French Ingredients,French Starters,Noteworthy

Trio of Salmon: A Tasting of Salmon Roasted, Poached and Grilled with Spinach and Potatoes Parisienne

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Trio of Salmon: A Tasting of Salmon Roasted, Poached and Grilled with Spinach and Potatoes Parisienne

Salmon is absolutely one of my favorite meats. Well, since I only eat few meats, I guess that statement does not have that much weight. Still, I love salmon. I love it not just because it tastes yummy but also because it is full of healthy good stuff. Not only is salmon packed with the
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Categories : Fish Main Course,French Ingredients,French Recipes,Noteworthy

Penne Pasta with Asparagus, Peas, Morels, Favas, and Tomato Broth

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Penne Pasta with Asparagus, Peas, Morels, Favas, and Tomato Broth

  Pasta is among the most delightful foodstuffs in the world. Well, at least in my opinion. And pasta with greens is not only a yummy concoction but a very healthy one as well. Let’s check, shall we? Asparagus is high in vitamin K, folate, vitamin C, vitamin A, and various other health benefits. Peas
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Categories : French Culinary,French Ingredients,French Recipes,Noteworthy

Bacalao

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Bacalao

Bacalao is actually a Portuguese word that literally means “cod” so this recipe is very aptly named. Now, cod is a fish that thrives on the cold waters of the north, specifically the Arctic sea. Its flesh is colored white and, according to food experts, mildly flavored. But should you eat this fish over other
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Categories : French Culinary,French Ingredients,French Starters,Noteworthy

3 Essential French Herb Mixtures You Need in Your Pantry

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French cuisine would not be as unique if it were not for the aromatic herbs that are used in all their recipes. Herbes de Provence is the most familiar mixture of herbs that are used in French cooking and the dried form can be found in supermarkets all over the world. But there are many
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Categories : France,French Ingredients

Spaghetti with Chestnut Sauce, Truffle Cream, Prosciutto, and Cèpes

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Spaghetti with Chestnut Sauce, Truffle Cream, Prosciutto, and Cèpes

Spaghetti with Chestnut Sauce, Truffle Cream, Prosciutto, and Cèpes

Pasta is among the most popular food in the world today. And spaghetti must be among the most popular and most versatile pasta around. In fact, many people find spaghetti synonymous with all things pasta. Then, you put some deliciously fragrant mushrooms and some yummy Italian cold meat, and you have one wonderfully beautiful dish.
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Categories : French Culinary,French Ingredients,Noteworthy

Fillet of Beef Roasted in Coffee Beans with a Velvet Chile Sauce

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Fillet of Beef Roasted in Coffee Beans with a Velvet Chile Sauce

Coffee is among the most debated stuff in the world today. Is it good or bad?  Some say it’s good for you because it has antioxidants. And who doesn’t yet know antioxidants are very good for you? But there are also others who say that coffee is a stimulant and therefore could not be good
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Categories : French Culinary,French Ingredients,French Recipes,Noteworthy