Lobster is among the most popular seafood in seaside restaurants. In fact, there are seaside restaurants that mainly survive–and thrive–by serving this delicious seafood meat to diners. Also, lobster is considered some sort of specialty meat and is actually quite pricey. So it’s totally perfect for special occasions. Now, this Trilogy of Lobster: A Tasting of
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Soups are the first course in many fine dinners. And there are so many kinds of delicious soup recipes out there. And with these Soup Shots, you can serve little helpings of different soups and so you have a variety. With this recipe, you can have a go at not just one kind of soup,
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Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter is a great starter for a dinner with friends. Gnocchi are scrumptious little Italian soft dumplings made with flour, eggs, potatoes, breadcrumbs, and cheese. You can actually buy frozen gnocchi from the supermarket. But you know what the experts say; it’s better if you make them
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The start of spring is a great time to showcase the sweet tenderness of asparagus. This tasting highlights spears simply cooked at a slow temperature, a creamy soup, and some crisp tempura. Moreover, these delicious asparagus is rich in vitamin K, which aids in the strengthening of bones, blood clotting and could help prevent certain
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With all the new varieties and sizes of tomato, a tomato tasting plate is a wonderful and flavorful concept that will please your customers. It is also a great vegetarian item. Tomatoes are packed with vitamin C and is also a source of vitamin A. More importantly, it is rich in lycopene. And lycopene is
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Salmon is absolutely one of my favorite meats. Well, since I only eat few meats, I guess that statement does not have that much weight. Still, I love salmon. I love it not just because it tastes yummy but also because it is full of healthy good stuff. Not only is salmon packed with the
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Pasta is among the most delightful foodstuffs in the world. Well, at least in my opinion. And pasta with greens is not only a yummy concoction but a very healthy one as well. Let’s check, shall we? Asparagus is high in vitamin K, folate, vitamin C, vitamin A, and various other health benefits. Peas
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Bacalao is actually a Portuguese word that literally means “cod” so this recipe is very aptly named. Now, cod is a fish that thrives on the cold waters of the north, specifically the Arctic sea. Its flesh is colored white and, according to food experts, mildly flavored. But should you eat this fish over other
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French cuisine would not be as unique if it were not for the aromatic herbs that are used in all their recipes. Herbes de Provence is the most familiar mixture of herbs that are used in French cooking and the dried form can be found in supermarkets all over the world. But there are many
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Pasta is among the most popular food in the world today. And spaghetti must be among the most popular and most versatile pasta around. In fact, many people find spaghetti synonymous with all things pasta. Then, you put some deliciously fragrant mushrooms and some yummy Italian cold meat, and you have one wonderfully beautiful dish.
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