Almost every world cuisine offers recipes that include raw animal protein (fish, meat and unpasteurized dairy products), which seems to be a universal practise. In Italy the most famous raw appetizer is carpaccio, in the Middle East - kibbeh, in Norway - raw marinated fish, and in France it is steak tartare and, of course, a wide selection of world famous raw milk cheeses. Today, I am going to share the recipe of my very favourite gourmet appetizer from France,Steak Tartare:
In order to make authentic steak tartare, you should start with the freshest ingredients of the highest quality you can find. Shop for organic, free-range, grass-fed sirloin or filet of beef and freeze it for at least 14 days. The practise of freezing ensures that the raw ...
French Recipes
Almost every world cuisine offers recipes that include raw animal protein (fish, meat and unpasteurized dairy products), which seems to be a universal practise. In Italy the most famous raw appetizer is carpaccio, in the Middle East - kibbeh, in Norway - raw marinated fish, and in France it is steak tartare and, of course, a wide selection of world famous raw milk cheeses. Today, I am going to share the recipe of my very favourite gourmet appetizer from France,Steak Tartare:
In order to make authentic steak tartare, you should start with the freshest ingredients of the highest quality you can find. Shop for organic, free-range, grass-fed sirloin or filet of beef and freeze it for at least 14 days. The practise of freezing ensures that the raw ...
