French Recipes

Pan-Seared Duck Breast Infused with Cinnamon, Savory Cobbler of Maple-Braised Duck, SweetPotatoes, Pecans, BrusselsSprouts, and Cranberry Jus

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Pan-Seared Duck Breast Infused with Cinnamon, Savory Cobbler of Maple-Braised Duck, SweetPotatoes, Pecans, BrusselsSprouts, and Cranberry Jus

Fowl meat, in my opinion, is among the flavorful meats in the world. Obviously, I love them. Now, duck is a nice fowl for a main dish. Not only is it flavorful, it is also rich in good stuff such as protein(of course), selenium, and iron. And according to some experts, it’s also less fatty
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Categories : French Culinary,French Recipes,French Sauces,Noteworthy

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter

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Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter is a great starter for a dinner with friends. Gnocchi are scrumptious little Italian soft dumplings made with flour, eggs, potatoes, breadcrumbs, and cheese. You can actually buy frozen gnocchi from the supermarket. But you know what the experts say; it’s better if you make them
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Categories : Fish Main Course,French Ingredients,French Recipes,French Starters,Noteworthy

Trio of Salmon: A Tasting of Salmon Roasted, Poached and Grilled with Spinach and Potatoes Parisienne

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Trio of Salmon: A Tasting of Salmon Roasted, Poached and Grilled with Spinach and Potatoes Parisienne

Salmon is absolutely one of my favorite meats. Well, since I only eat few meats, I guess that statement does not have that much weight. Still, I love salmon. I love it not just because it tastes yummy but also because it is full of healthy good stuff. Not only is salmon packed with the
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Categories : Fish Main Course,French Ingredients,French Recipes,Noteworthy

Penne Pasta with Asparagus, Peas, Morels, Favas, and Tomato Broth

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Penne Pasta with Asparagus, Peas, Morels, Favas, and Tomato Broth

  Pasta is among the most delightful foodstuffs in the world. Well, at least in my opinion. And pasta with greens is not only a yummy concoction but a very healthy one as well. Let’s check, shall we? Asparagus is high in vitamin K, folate, vitamin C, vitamin A, and various other health benefits. Peas
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Categories : French Culinary,French Ingredients,French Recipes,Noteworthy

Crab Bean Cassoulet

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Crab Bean Cassoulet

  Crab meat, according to nutritionists, have a lot of health benefits to offer us humans. It is low in cholesterol, high in protein, selenium, and those wonderful omega-3 fatty acids that are very good for one’s health. And this dish has all sorts of lovely beans in it, which are high in protein, fiber,
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Categories : Fish Main Course,French Culinary,French Recipes,Noteworthy

A Warming and Nourishing Meal – Cassoulet

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Cassoulet is a very traditional French dish which in olden times would have been considered as a dish that only the poorer people of France would eat, in brief it was what they called ‘peasant food’ but today it is a wonderful dish that everyone can enjoy and in Haute Cuisine ‘confit de canard’ is
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Categories : Fish Main Course,French Culinary,French Recipes

Delicious French Recipe for Salmon en Croute

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There is nothing nicer than fresh salmon and there are many great yet very simple recipes that are not only delicious but very good for you too. My favorite French one is ‘Salmon en Croute’ because I adore the flavors of the pastry and fish which I think go together so well. Salmon en croute
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Categories : Fish Main Course,France,French Culinary,French Recipes

Lovely Cherry Clafoutis Recipe that is so easy to make

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I really do love French cakes and desserts and there is nothing as delicious as a traditional French dessert known as clafoutis. In France this dessert is often made with sweet cherries. I used to love picking the cherries for my grandmother and then sitting on the terrace pitting them ready to be baked in
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Categories : French Culinary,French Recipes

Warming and delicious Soupe a l’Oignon

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There are certain things in life which are just too good to be true and on a cold winters’ night there is nothing more wholesome and nourishing as a hot plate of soup. French onion soup fits the bill perfectly, not only as a winter warmer but a great comfort food too. I simply adore
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Categories : France,French Culinary,French Recipes,Noteworthy

Broiled Pork Rib-Eye, Roasted Cipolline, Roasted Potato, Swiss Chard, and Sage Potato Butter

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Broiled Pork Rib-Eye, Roasted Cipolline, Roasted Potato, Swiss Chard, and Sage Potato Butter

Pork is among the easiest and most diverse red meat to cook out there.  And yes, it is considered red meat. All meat from adult mammals and some fowl, according to nutritional sciences, is considered red meat. Some may argue that but let’s not get into that here. Now, some ingredients for Broiled Pork Rib-Eye, Roasted
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Categories : French Culinary,French Recipes,Noteworthy