A proper sauce is an indispensable addition served with French appetizers, salads, and main courses. Various types of French mayonnaises and marinades feature raw or gently heated ingredients and add valuable enzymes and a heavenly taste to vegetables, meats, and fish dishes.
Creamy Dill Sauce:
This refreshing sauce goes wonderfully with cold roast beef, poached salmon, cold cooked ham, or salmon mousse. Beat 1 egg and combine with 1 tbsp grated onion, 4 tbsp lemon juice, 4 tbsp finely chopped dill, 1 tsp sea salt, 1/4 tsp pepper, and 1 cup crème fraîche or piima cream. Check for seasonings and add more salt, pepper, or lemon juice, if desired. Serve immediately.
Beurre Blanc (Butter Sauce):
This is a classic French sauce served with fish dishes. Place in a small ...
French Sauces
A proper sauce is an indispensable addition served with French appetizers, salads, and main courses. Various types of French mayonnaises and marinades feature raw or gently heated ingredients and add valuable enzymes and a heavenly taste to vegetables, meats, and fish dishes.
Creamy Dill Sauce:
This refreshing sauce goes wonderfully with cold roast beef, poached salmon, cold cooked ham, or salmon mousse. Beat 1 egg and combine with 1 tbsp grated onion, 4 tbsp lemon juice, 4 tbsp finely chopped dill, 1 tsp sea salt, 1/4 tsp pepper, and 1 cup crème fraîche or piima cream. Check for seasonings and add more salt, pepper, or lemon juice, if desired. Serve immediately.
Beurre Blanc (Butter Sauce):
This is a classic French sauce served with fish dishes. Place in a small ...
