Noteworthy

Soup Shots

0

Soup Shots

Soups are the first course in many fine dinners. And there are so many kinds of delicious soup recipes out there.  And with these Soup Shots, you can serve little helpings of different soups and so you have a variety.  With this recipe, you can have a go at not just one kind of soup,
Read More »

Categories : French Culinary,French Ingredients,French Starters,Noteworthy

Pan-Seared Duck Breast Infused with Cinnamon, Savory Cobbler of Maple-Braised Duck, SweetPotatoes, Pecans, BrusselsSprouts, and Cranberry Jus

0

Pan-Seared Duck Breast Infused with Cinnamon, Savory Cobbler of Maple-Braised Duck, SweetPotatoes, Pecans, BrusselsSprouts, and Cranberry Jus

Fowl meat, in my opinion, is among the flavorful meats in the world. Obviously, I love them. Now, duck is a nice fowl for a main dish. Not only is it flavorful, it is also rich in good stuff such as protein(of course), selenium, and iron. And according to some experts, it’s also less fatty
Read More »

Categories : French Culinary,French Recipes,French Sauces,Noteworthy

Shrimp and Crab en Croute

0

Shrimp and Crab en Croute

  Shrimp and Crab en Croute is among the epitome of French cuisine. Why? Because it’s both visually and gastronomically lovely, that’s why! It may be a bit tedious to prepare but it’s worth every bit of effort you’d put into it, in my opinion. Just make sure to follow the recipe to the letter.
Read More »

Categories : Noteworthy

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter

0

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter

Gnocchi with Lobster, Peas, and Pumpkin with Sage Butter is a great starter for a dinner with friends. Gnocchi are scrumptious little Italian soft dumplings made with flour, eggs, potatoes, breadcrumbs, and cheese. You can actually buy frozen gnocchi from the supermarket. But you know what the experts say; it’s better if you make them
Read More »

Categories : Fish Main Course,French Ingredients,French Recipes,French Starters,Noteworthy

Natural Beef New York Sirloin Steak Pan-Seared in a Cast-IronPan, Swiss Chard, Potato and Bean Chili, and Roasted Shallot Jus

0

Natural Beef New York Sirloin Steak Pan-Seared in a Cast-IronPan, Swiss Chard, Potato and Bean Chili, and Roasted Shallot Jus

A piece of sirloin steak is not as expensive as tenderloin or filet mignon. However, according to food experts, it is one the most flavorful so it’s still a prime cut.  Now, red meat may not be so popular among health buffs but it does have its good side. Beef is rich in protein and
Read More »

Categories : Noteworthy

Trilogy of Summer Asparagus—Asparagus Tempura, Eight-Hour Asparagus Spears, Asparagus Cappuccinowith Truffle Foam and Fennel Croutons

0

Trilogy of Summer Asparagus—Asparagus Tempura, Eight-Hour Asparagus Spears, Asparagus Cappuccinowith Truffle Foam and Fennel Croutons

The start of spring is a great time to showcase the sweet tenderness of asparagus. This tasting highlights spears simply cooked at a slow temperature, a creamy soup, and some crisp tempura. Moreover, these delicious asparagus is rich in vitamin K, which aids in the strengthening of bones, blood clotting and could help prevent certain
Read More »

Categories : French Ingredients,French Starters,Noteworthy

A Tasting of Tomatoes— Tomato Water, Olive Oil Poached Tomatoes, Tomato Syrup, Tomato Pulp, and Tomato Mousse with Basil Reduction and Balsamic

0

A Tasting of Tomatoes— Tomato Water, Olive Oil Poached Tomatoes, Tomato Syrup, Tomato Pulp, and Tomato Mousse with Basil Reduction and Balsamic

With all the new varieties and sizes of tomato, a tomato tasting plate is a wonderful and flavorful concept that will please your customers. It is also a great vegetarian item. Tomatoes are packed with vitamin C and is also a source of vitamin A. More importantly, it is rich in lycopene. And lycopene is
Read More »

Categories : French Ingredients,French Starters,Noteworthy

Trio of Salmon: A Tasting of Salmon Roasted, Poached and Grilled with Spinach and Potatoes Parisienne

0

Trio of Salmon: A Tasting of Salmon Roasted, Poached and Grilled with Spinach and Potatoes Parisienne

Salmon is absolutely one of my favorite meats. Well, since I only eat few meats, I guess that statement does not have that much weight. Still, I love salmon. I love it not just because it tastes yummy but also because it is full of healthy good stuff. Not only is salmon packed with the
Read More »

Categories : Fish Main Course,French Ingredients,French Recipes,Noteworthy

Penne Pasta with Asparagus, Peas, Morels, Favas, and Tomato Broth

0

Penne Pasta with Asparagus, Peas, Morels, Favas, and Tomato Broth

  Pasta is among the most delightful foodstuffs in the world. Well, at least in my opinion. And pasta with greens is not only a yummy concoction but a very healthy one as well. Let’s check, shall we? Asparagus is high in vitamin K, folate, vitamin C, vitamin A, and various other health benefits. Peas
Read More »

Categories : French Culinary,French Ingredients,French Recipes,Noteworthy

Bacalao

0

Bacalao

Bacalao is actually a Portuguese word that literally means “cod” so this recipe is very aptly named. Now, cod is a fish that thrives on the cold waters of the north, specifically the Arctic sea. Its flesh is colored white and, according to food experts, mildly flavored. But should you eat this fish over other
Read More »

Categories : French Culinary,French Ingredients,French Starters,Noteworthy