Comments for French Culinary Blog - Made In Cantal

Comment on 8 Most Popular Types of French Bread … by Opera salad - Page 2

Opera salad - Page 2 — Thu, 01 Sep 2011 04:39:10 +0000

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Comment on Sea Scallop on Potato Cake with White Truffle Hollandaise and Foie Gras Bits by Back To Civilization « The Mike/Mitch Project

Back To Civilization « The Mike/Mitch Project — Wed, 27 Jul 2011 01:19:31 +0000

[...] idea for which I stole shamelessly from Made in Cantal. (I’m going to forego the Foie Gras Bits. Too rich.) I have learned a bit about truffles [...]

Comment on Trio of Crostini by Trio of Crostini | ClubEvoo

Trio of Crostini | ClubEvoo — Tue, 05 Jul 2011 17:12:12 +0000

[...] Continue reading here: Trio of Crostini [...]

Comment on Sardinia Panini by Sardinia Panini | ClubEvoo

Sardinia Panini | ClubEvoo — Mon, 04 Jul 2011 16:33:52 +0000

[...] Read this article: Sardinia Panini [...]

Comment on 7 Best Books on French Cuisine … by dk

dk — Wed, 22 Jun 2011 18:17:56 +0000

Hi there! which one is the serious contender of Julia Child’s Mastering?
it’s my first time here. n glad to find this blog!

Comment on Grilled Sea Bass by Roast Loin of Colorado Lamb over a Warm Salad of Fingerling Potatoes, Artichokes, and Grape Tomatoes with a Light Garlic Jus

Wed, 25 May 2011 07:42:40 +0000

[...] cleaned 2 oz olive oil 1 shallot, minced 1 garlic clove, minced 6 artichokes halves, prepared as in Grilled Sea Bass recipe 20 grape tomatoes, peeled 1 tsp chopped thyme 1 tsp chopped Italian parsley Garlic Jus, as needed 4 [...]

Comment on French Sorrel by David

David — Sun, 15 May 2011 19:10:41 +0000

Sorrel is a disgusting, poisonous green. Don’t eat it. Better to grab a fistful of random weeds on the side of the road.

Comment on The New Peach Melba by Gatra

Gatra — Thu, 28 Apr 2011 05:42:55 +0000

nice one, another recipe to bookmark

Comment on Pomegranate Crab Salad with Cucumbers, Asparagus, and Crab Cake by villas in provence

villas in provence — Fri, 01 Apr 2011 12:59:19 +0000

Pomegranate and crab together? I’d never have thought of it but will definitely have to give it a whirl! Thanks for sharing the recipe.

Comment on French Culinary History by The History of French Food « French at Drake

The History of French Food « French at Drake — Thu, 31 Mar 2011 19:55:14 +0000

[...] http://madeincantal.com/french-culinary-history/ [...]