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	<title>French Culinary Blog - Made In Cantal</title>
	<link>http://madeincantal.com</link>
	<description></description>
	<pubDate>Thu, 13 Dec 2007 15:34:39 +0000</pubDate>
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		<title>Filets of Sole French Style</title>
		<link>http://madeincantal.com/filets-of-sole-french-style/</link>
		<comments>http://madeincantal.com/filets-of-sole-french-style/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 15:34:39 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[Fish Main Course]]></category>

		<category><![CDATA[Noteworthy]]></category>

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		<description><![CDATA[
The French value fish and know how to cook it at home in the most delicious ways. In contrast, in America fish is largely a restaurant dish. Few of us are familiar with good fish recipes, yet we can learn from the French and make sole, trout, or salmon a delight of every Sunday dinner.
Let [...]]]></description>
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		<title>French Culinary Revolution</title>
		<link>http://madeincantal.com/french-culinary-revolution/</link>
		<comments>http://madeincantal.com/french-culinary-revolution/#comments</comments>
		<pubDate>Sat, 08 Dec 2007 09:27:32 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[History of French Cuisine]]></category>

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		<title>Dill and Butter Sauces</title>
		<link>http://madeincantal.com/dill-and-butter-sauces/</link>
		<comments>http://madeincantal.com/dill-and-butter-sauces/#comments</comments>
		<pubDate>Thu, 29 Nov 2007 10:12:59 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[French Sauces]]></category>

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		<title>French “Guides Rouges” Names Tokyo the Most Delicious Place on Earth</title>
		<link>http://madeincantal.com/french-%e2%80%9cguides-rouges%e2%80%9d-names-tokyo-the-most-delicious-place-on-earth/</link>
		<comments>http://madeincantal.com/french-%e2%80%9cguides-rouges%e2%80%9d-names-tokyo-the-most-delicious-place-on-earth/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 08:37:50 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[French Restaurant]]></category>

		<category><![CDATA[Noteworthy]]></category>

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		<item>
		<title>French-Style Caesar Salad with Creamy Dressing and Duck Cracklings</title>
		<link>http://madeincantal.com/french-style-caesar-salad-with-creamy-dressing-and-duck-cracklings/</link>
		<comments>http://madeincantal.com/french-style-caesar-salad-with-creamy-dressing-and-duck-cracklings/#comments</comments>
		<pubDate>Thu, 15 Nov 2007 15:42:23 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[French Salads]]></category>

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		<title>Climate-Friendly Wine from Bordeaux?</title>
		<link>http://madeincantal.com/climate-friendly-wine-from-bordeaux/</link>
		<comments>http://madeincantal.com/climate-friendly-wine-from-bordeaux/#comments</comments>
		<pubDate>Fri, 09 Nov 2007 19:11:44 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[French Wine]]></category>

		<category><![CDATA[Noteworthy]]></category>

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		<title>Chicken &#038; Duck Liver Mousse with Truffles</title>
		<link>http://madeincantal.com/chicken-duck-liver-mousse-with-truffles/</link>
		<comments>http://madeincantal.com/chicken-duck-liver-mousse-with-truffles/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 07:30:45 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[French Starters]]></category>

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		<item>
		<title>Coffee in France</title>
		<link>http://madeincantal.com/coffee-in-france/</link>
		<comments>http://madeincantal.com/coffee-in-france/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 07:22:55 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[France]]></category>

		<category><![CDATA[Noteworthy]]></category>

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		<title>Simple French Food by Richard Olney</title>
		<link>http://madeincantal.com/simple-french-food-by-richard-olney/</link>
		<comments>http://madeincantal.com/simple-french-food-by-richard-olney/#comments</comments>
		<pubDate>Thu, 25 Oct 2007 14:21:20 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[Books on French Cuisine]]></category>

		<category><![CDATA[Noteworthy]]></category>

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		<item>
		<title>Best French Chefs Will Share Their Expertise with Students</title>
		<link>http://madeincantal.com/best-french-chefs-will-share-their-expertise-with-students/</link>
		<comments>http://madeincantal.com/best-french-chefs-will-share-their-expertise-with-students/#comments</comments>
		<pubDate>Thu, 25 Oct 2007 14:13:06 +0000</pubDate>
		<dc:creator>Cecile Clarke</dc:creator>
		
		<category><![CDATA[French Chef]]></category>

		<category><![CDATA[Noteworthy]]></category>

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