<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3" -->
<rss version="0.92">
<channel>
	<title>French Culinary Blog - Made In Cantal</title>
	<link>http://madeincantal.com</link>
	<description></description>
	<lastBuildDate>Thu, 13 Dec 2007 15:34:39 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Filets of Sole French Style</title>
		<description>

The French value fish and know how to cook it at home in the most delicious ways. In contrast, in America fish is largely a restaurant dish. Few of us are familiar with good fish recipes, yet we can learn from the French and make sole, trout, or salmon a ...</description>
		<link>http://madeincantal.com/filets-of-sole-french-style/</link>
			</item>
	<item>
		<title>French Culinary Revolution</title>
		<description>

Being genuinely interested in the history of French cuisine, I have recently researched how the French Revolution, in general, and the personality of Napoleon Bonaparte, in particular, influenced the culinary future of France. Even now, two centuries later, many gourmet innovations brought forth by both the Revolution and the glorious ...</description>
		<link>http://madeincantal.com/french-culinary-revolution/</link>
			</item>
	<item>
		<title>Dill and Butter Sauces</title>
		<description>A proper sauce is an indispensable addition served with French appetizers, salads, and main courses. Various types of French mayonnaises and marinades feature raw or gently heated ingredients and add valuable enzymes and a heavenly taste to vegetables, meats, and fish dishes.

Creamy Dill Sauce:

This refreshing sauce goes wonderfully with cold ...</description>
		<link>http://madeincantal.com/dill-and-butter-sauces/</link>
			</item>
	<item>
		<title>French “Guides Rouges” Names Tokyo the Most Delicious Place on Earth</title>
		<description>

In accordance with 107-year old and world famous “Guides Rouges”, a food connoisseurs' bible published by the French company Michelin, the capital of Japan is ranked the best gourmet city of the world, leaving behind Paris, New York, and London. The first Michelin Guide for Tokyo lists 150 Tokyo restaurants, ...</description>
		<link>http://madeincantal.com/french-%e2%80%9cguides-rouges%e2%80%9d-names-tokyo-the-most-delicious-place-on-earth/</link>
			</item>
	<item>
		<title>French-Style Caesar Salad with Creamy Dressing and Duck Cracklings</title>
		<description>

French-Style Caesar Salad:

This salad is a traditional appetizer in the Auvergne region of France. It closely resembles a classic Caesar salad (actually, it is a precursor of the Caesar salad), but features a different type of dressing. To make the salad, take a large head of very fresh romaine lettuce, ...</description>
		<link>http://madeincantal.com/french-style-caesar-salad-with-creamy-dressing-and-duck-cracklings/</link>
			</item>
	<item>
		<title>Climate-Friendly Wine from Bordeaux?</title>
		<description>French Bordeaux  will soon become the first region of the world with unique, carbon-reducing, vineyards. Winemaker Remi Lacombe from Medoc, who is working in collaboration with ClimatePartner, a German green group, is planning to launch a climate-neutral wine project in order to cut harmful for the environment carbon emissions. ...</description>
		<link>http://madeincantal.com/climate-friendly-wine-from-bordeaux/</link>
			</item>
	<item>
		<title>Chicken &#038; Duck Liver Mousse with Truffles</title>
		<description>
French is a homeland of many delectable recipes. Today, we are featuring a delicious French appetizer which would be especially suitable for a Sunday dinner or a gourmet party reception - Chicken &#38; Duck Liver Mousse with Truffles. Traditionally, it calls for fresh chicken and duck livers, about 1 1/2 ...</description>
		<link>http://madeincantal.com/chicken-duck-liver-mousse-with-truffles/</link>
			</item>
	<item>
		<title>Coffee in France</title>
		<description>Coffee is an international drink of choice in different countries with divergent cultures, tastes, and traditions. Although it enjoys universal popularity, every culture has developed its own ways of making, serving, and drinking coffee. In Europe, including France, the day usually starts with a particular version of café au lait ...</description>
		<link>http://madeincantal.com/coffee-in-france/</link>
			</item>
	<item>
		<title>Simple French Food by Richard Olney</title>
		<description>
The book "Simple French Food" has been recently written by one of the most skilful American experts in French cuisine, an enthusiastic advocate of authentic French cooking, Richard Olney. His previously written books include a number of popular paperbacks and hardcovers
 on the subject, such as "The French Menu Cookbook", ...</description>
		<link>http://madeincantal.com/simple-french-food-by-richard-olney/</link>
			</item>
	<item>
		<title>Best French Chefs Will Share Their Expertise with Students</title>
		<description>In accordance with PARIS -AFP, one of the best and most popular French chefs, Alain Ducasse, and a well-known in France chocolate and pastry chef, Yves Thuries, have decided to take over the top national higher school of pastry (Ecole Nationale Superieure de la Patisserie, or ENSP). The school, located ...</description>
		<link>http://madeincantal.com/best-french-chefs-will-share-their-expertise-with-students/</link>
			</item>
</channel>
</rss>
