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	<title>Comments on: French Sorrel</title>
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	<lastBuildDate>Tue, 13 Sep 2011 15:47:43 +0000</lastBuildDate>
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		<title>By: David</title>
		<link>http://madeincantal.com/french-sorrel/comment-page-1/#comment-3973</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sun, 15 May 2011 19:10:41 +0000</pubDate>
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		<description>Sorrel is a disgusting, poisonous green.  Don&#039;t eat it.  Better to grab a fistful of random weeds on the side of the road.</description>
		<content:encoded><![CDATA[<p>Sorrel is a disgusting, poisonous green.  Don&#8217;t eat it.  Better to grab a fistful of random weeds on the side of the road.</p>
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		<title>By: Gianluca Tolla</title>
		<link>http://madeincantal.com/french-sorrel/comment-page-1/#comment-1944</link>
		<dc:creator>Gianluca Tolla</dc:creator>
		<pubDate>Sun, 23 Jan 2011 02:17:12 +0000</pubDate>
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		<description>I wouldent reduce The jus on an high flame because the fat will mix with the protein making a jus full of impurity.</description>
		<content:encoded><![CDATA[<p>I wouldent reduce The jus on an high flame because the fat will mix with the protein making a jus full of impurity.</p>
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