Top 10 French Red Wines

Wine is a very essential part of French dinners. And who could blame the French? Dishes do taste way better with the right glass of wine, don’t they? Now, I bet you’ve heard that when it comes to red meat, red wine is best. So here are the top ten French red wines for all those delicious red meat dishes you’re contemplating to serve.

10. Mouton Cadet, Bordeaux Rouge 2007

Product link: france44store.com
Price: $9.99
This red wine is full of a variety of fruit flavors including cherry, blackberry, red currant, and plum. It also has traces of several spices that makes this table red an excellent complement for main dishes with red meats such lamb, veal, and even duck.

9. Bouchard Aine, Bourgogne Pinot noir 2008

Product Link: snooth.com
Price: $10.97
A bottle of Pinot noir is among my favorites and this one is a lovely bottle with a cherry red tinge. It’s a rich fruity plump wine with a hint of wood and has a mix aroma of cherry, mint, and lime. It would complement roasted red meats such as prime ribs or roast beef, fowl such as turkey, or mild cheeses.

8. Château Peynaud 2006, Bordeaux Superieur

Product link: bordeaux-undiscovered.co.uk
Price: $12.43 (£7.72)
Bordeux wines are quite popular around the world. And this one was bottled by one of the old vintners in the Aquitaine region of France so no doubt this one would be quite good. Now, this bottle is a dark red claret with hints of plum, black currant, and berries. This would complement any red meat dishes, fowl, or strong cheeses.

7. Château Mont-Redon, Côtes-du-Rhône Rouge 2005

Product link: snooth.com
Price: $13.90
This red wine is a blend of Syrah, Grenache, and Cinsault or Mourvedre grapes. It is a bold, rich, and fruity wine that would complement roasted or grilled red meat dishes quite well.

6. Château Barreyres, Haut-Médoc 2005

Product link: snooth.com
Price: $15.84
This rich dark red has poignant traces of ripe berries, specially dark cherries, cranberry, and black currant. Moreover, wine connoisseurs only have good things to say about this vintage (a.k.a. wine production year), so this bottle could only be good. It would go well with roasted meat and potatoes.

5. Château Paul Mas Clos des Mûres Coteaux du Languedoc 2007

Product link: snooth.com
Price: $16.02
This full-bodied wine is a dark red with hints of blackberry, cherries, spices, and some roasted coffee. It also has traces of vanilla in it. It is a blend of Grenache, Syrah, and Mourvedre grapes. This table red would complement lamb dishes, grilled red meat, or soft cheeses.

4. Irouleguy Rouge Domaine Ilarria 2006

Product link: snooth.com
Price: $20.71
It is a dark red that is a blend of Tannat, Cabernet Franc, and Cabernet Sauvignon grapes. And it has hints of black raspberries and spicebox. It is made with organic ingredients and experts says it is good for your health. It is best served with spicy dishes with lots of pepper, or barbecued lamb.

3. Moulin-a-Vent, Domaine Richard Rottiers 2007

Product link: snooth.com
Price: $25.99
This bottle of dark red is made from a variety of Gamay grapes. It has hints of dark red fruits, particularly blueberries. It has traces of a fruity aroma with hints of violet. It would be great with country hams or grilled red meat dishes.

2. Louis Jadot, Bourgogne Pinot Noir 2006

Product link: snooth.com
Price: $24.99
This is another, albeit more expensive, Pinot noir. It is made with Pinot noir grapes. It is a smooth dark red wine that has hints of spices and fruits, particularly ripe red berries. It is best served with grilled fish, vegetables, or simple salads.

1. Cotes du Rhone, Reserve Chartreuse de Bonpas, Louis Bernard 2007

Product link: wine-searcher.com
Price: $25.26
This dark ruby red wine is a blend of Grenache, Cinsault, and Syrah grapes. It has hints of ripe berries, cherries, and spice. It would complement almost any red meat main dishes, and it can even be perfect as an aperitif (an alcoholic drink that is served with appetizers).

So, have you made up your mind what wine to get for you dinner party, yet? Well if you haven’t yet, I’m sure people at your local wine shops would be glad to help you choose the perfect wine for your menu. After all, you don’t have to be a wine connoisseur to pick the perfect bottle. You just need to know someone who does.