Top 10 French White Wines

France is popular for its rich cuisine and its cuisine wouldn’t be complete without its complementary wines. Now here are top ten French white wines for those out there who prefer fish, seafood, or fowl over red meat dishes.

1. Laurent Perrier Ultra Brut NV

Product link: snooth.com
Price: $32.99
Champagne is one of the most popular drinks you will most often find in parties. Now this one has rich tones of peach stones, orange blossoms, and lemon zest with a hint of almonds. This lively wine would complement pescetarian dishes really well.

2. Le Meurger Bourgogne Chardonnay 2008

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Price: $18.99
Burgundy is a place that’s famous not only for its Pinot noir grapes but also for its Chardonnay. So knowing that this bottle came from there could only mean good things for anyone who gets their hands on this. This wine has hints of cinnamon, honey, butter, and nuts. It would complement risotto and pasta dishes.

3. Chateau Ste. Michelle & Dr. Loosen Eroica Riesling 2006

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Price: $15.99
This wine was made from Riesling grapes and has subtles traces of sweet melon, peach, and honeysuckle. It is a popular vintage because it is just lively and sweet enough for an entire dinner. It would complement a variety of chicken dishes quite well.

4. Domaine de Bellivière Jasnières les Rosiers 2004

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Price: $29.99
This bottle was made from Chenin Blanc grapes, a not so popular variety. It has hints of tropical fruits such as pineapples or guava but has obvious traces of other flavors such as honey, marzipan, peach, and quince jelly. It would complement grilled or spicy fish, or other seafood dishes.

5. Château Le Grand Verdus Ct-6 Bordeaux Blanc Aoc 2007

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Price: $23.63
This white wine from the Bordeaux region has rich traces of reserved fruits and could be excellent for cooking. It also tastes a bit lush and a tad sweet on the tongue. It would go well with creamy pasta and rice dishes.

6. Paul Blanck Gewürztraminer Alsace Altenbourg 2000

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Price: $15.00
This bottle of of white wine was made with Gewürztraminer grapes from the Alsace region of France. It has traces of very ripe fruits and could have hints of lychees. It also has roses, passion fruit, and other sweet floral aromas. It would complement any fowl dishes particularly ones with turkey or chicken meat.

7. Château Puysserguier, Saint Chinian White, 2008

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Price: $19.74
This bottle is a blend of Grencache Blanc, Maranne, and Vermentino grapes. It has subtle hints of honey and spice , and acacia flowers. This wine would complement vegetable or pasta dishes quite well.

8. Picpoul de Pinet, Fougeray de Beauclair 2007

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Price: $8.93
This wine from the Burgundy region of France was made with Picpoul (or Piquepoul) blanc grapes. It has subtle traces of nuts, cinammon, dry herbs and spice, and even ripe orchard fruits. It goes well with fish and shellfish dishes.

9. Cote Tariquet Vin de Pays des CĂ´tes de Gascogne 2007

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Price: $7.99
This table wine is a blend of a variety of Chardonnay grapes from Armagnac region of France. It is filled with the taste of rich tropical fruits and is a good complementary wine for vegetable or rice dishes.

10. Domaine Josmeyer Mise du Printemps Pinot Blanc Alsace 2008

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Price: $4.99
This bottle is full of rich white fruits and beautiful grape and peardrop aromas. It would complement seafood dishes, particularly shrimp, or a plate of spicy tomato salad.

So, are you convinced yet that white wine could be as great for dinner as the red? You should try whipping your favorite fish or chicken dishes today, pick up a bottle of white wine to go with it, and be surprised by how good the combo is. Bon appetit!

Gascon Diet and Health

Do you know that, in the Gascony region of France, in the land of Three Musketeers, the people snack on fried duck skin and eat twice as much foie gras as other Frenchmen, and fifty times as much as Americans? They are also slathering goose or duck fat on bread instead of butter and eat lots of raw milk cheeses, high in saturated fat and cholesterol…When Dr. Serge Renauld conducted a 10-year long epidemiological survey of dietary habits, he concluded that the Gascons eat a diet very high in saturated fat – actually, higher than any other group of people in the industrialized world. In addition, that region produces a considerable amount of foie gras, fattened livers of ducks or geese, the world-known French delicacy. If to compare the typical Gascon diet with the “healthy” one recommended by the American Association of Registered Dieticians, then we might suspect that every Gascon should be suffering from obesity, cardio-vascular disease, cancer, and have a pathetically short life…

Surprise! In accordance with the results of his research, Dr. Serge Renauld had to admit that “The foie gras eaters of the Gers and Lot Departments in South-West France have the lowest rate of death from cardio-vascular disease in the country”.

However, the typical, strong, healthy and skinny Gascon in his blue beret wouldn’t be surprised about such findings. One of the local farmers commented on the “unusual” results of the study in the following way: “There if nothing strange about it. The people in my family live to be ninety years old. We cook everything in duck fat. We have foie gras on Sunday. Everybody knows this is the long-life diet”.

Maybe, the average Americans would be much slimmer and healthier, too, if they listened more to the traditional dietary wisdom of their European ancestors?