The Complete Hog Rotisserie

A single of the joys of camping is sitting down to a hearty meal following a extended day of outside activity. In the case of oak, you are going to want to season the wood at least two years, at times longer. You can use your Complete Hog Rotisserie as a charcoal grill when you add our stainless steel grates to your order. For all pratical purposes hardwoods are the best choice for firewood. Nonetheless, the fastest and easiest strategy is to purchase a chimney starter as an alternative They are a small more complicated than homemade versions, but safer and simpler to use, and they have a tendency to come in a couple of distinct sizes based on your grilling requirements. A Residential Wood Stove Replacement Plan is included and requires public outreach and education and establishes eligibility criteria and authorized strategies for disposal of the replaced residential wood stoves. Scramble the eggs with a whisk or fork in a bowl along with the milk or water for at least 60 seconds, until properly mixed, light and fluffy.smoked eggs,smoked hard boiled eggs,camping games for adults,how to smoke eggs,fireplace cooking equipment,whole pig rotisserie,smoke lamb chops,smoked egg,campfire cooking equipment,smoking eggs,smoked lamb chops,smoked eggs in shell,firewood types,tomahawk steak outback,smoke eggs,wrought iron campfire cooking equipment,smoked eggs in the shell,smoked eggs brine,how to use electric charcoal starter,types of firewood
Most American households had at least 1 cast-iron cooking pan, and brands such as Griswold , which started manufacturing in 1865, Wagner Ware , which started manufacturing in 1881, and Lodge Manufacturing , which entered the marketplace in 1896 as Blacklock Foundry, all competed for market place share. Step 1: Brush both sides of the eggplant with olive oil and place the eggplant on the medium-high temperature grill for five to eight minutes. I served mine warm off the smoker with  homemade mustard and honey BBQ sauce, ideal with a nice cold beer. By keeping some of the shell intact, we are permitting the smoke to get in to flavor the egg but at the exact same time maintaining it firm. It certainly is a wonderful trick to creating a lot of eggs without having to boil them.
Get rid of from the heat and cover with a tight-fitting lid. So if you live in an location where it gets genuinely cold, then you may well need to have a kind of wood that is known for making high heat. Let the chops rest on the counter with foil tented more than them for about 5-7 minutes. An instance of a high-density hardwood is Oak, and a higher-density softwood is Red Cedar. Right after that, the other players have to attempt and guess who the murderer is ahead of the next individual is killed. Pickled eggs are peeled, hard-cooked eggs in a remedy consisting essentially of vinegar, salt, spices, and probably other seasonings. As I have been which means to try Korean sauna style eggs with a normal rice cooker (& also with a slow cooker) for some time, I decided to undertake this experimental project immediately and this is what I discovered.
If you are making Deviled Eggs with Bacon & Smoked Paprika or any Deviled Eggs for a party, it in no way hurts to cook and peel the eggs the day just before, just in case there are peeling problems. Today’s cures are lighter, so most forms of fish smoked at home need to have to be refrigerated until use. No lighter fluid or chemical substances, so no odor or strange tastes in your cooking. As soon as charcoal is lit, flip switch to two to blow hot air onto the surrounding coals. These camp ovens are related to dutch ovens. Even even though the tree grows extremely quickly, it still produces tough, dense, heavy firewood. When I pulled them I then ran them under cold water for a quick cool down. Pull the eggs and let them cool a bit, then using the backside of a butter knife and gently crack the egg all about.
I smoke my meats at 225-235 degrees and that variety appears to function really effectively for the eggs. The egg white is mixed with cheese and herbs and poured into a hot frying pan then the yolk is popped on leading to cook by way of. Then there’s the steaks: Miyazaki Japanese beef USDA authorized Black Angus beef and Australian 500 days grain fed Tajima Wagyu – all cooked in a wood-fired oven. Ahead of grilling, permit the rest of the charcoal to continue heating for an additional 15 minutes or till gray ash types on most of the coals. Then spot the racks in the smoker with the bacon rack below the egg rack. Learn a lot more about the ideal wood for burning in Selecting a Wood-Burning Stove for Your Property. To play the game, give all the teams three-5 minutes to spread out.
Kiln Dried Firewood is dried in a heated chamber removing water at really high temparatures. For lighter lump, I’ll hover for a count of 15-20 and for denser lump it is a lot more like 40 to 50. But in any case employing the feather end of the flame will light the lump faster than using the hot blue flame. In this section, we are going to show you some cooking approaches and other important items you need to know before you use campfire cooking equipment. Usually, nevertheless, the Colonial era fireplace would not have had a big fire set in it, but rather probably several modest fires, the same as we would have a high heat on a contemporary variety to bring a pot of water to a boil, and another burner set to simmer. Or I’ll place clams, white wine and herbs in a cast iron caldron and set it directly on the burning wood, then toast some bread for a straightforward appetizer.

Intro To Campfire Cooking (RECIPES, Guidelines & TRICKS)

If you are seeking for a selection among the greatest camping stoves in the market place, there are several websites that can present you with a entire assortment. When the temp in the hams and shoulders hits 185°F, the meat need to be getting a good dark crust, and look a lot like your pork butt or ribs when you cook them. The game goes on until only 1 player or the killer remains. Remove the saucepan from the heat, cover the saucepan, and let the eggs stand for 15 minutes. We do our recipes on our patio where we have a lineup of grills, such as Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Straightforward, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. This family camping game will perform either when you happen to be at the campsite or while on a hike. The yolks can now be grated over foods as a smokey, salty condiment.
The wood originates from all over Arizona and the mix is wonderful for indoor or outdoor burning. Be sure to light it on a secure surface, such as on best of your grill’s grate or on fire-protected bricks. For ease of reading we have 1st listed wood, which is the best at burning to commence, then those that are considered good, followed by wood which is sufficient, and then finally wood which is deemed poor, and must of course be avoided, unless you have totally no other option. The Wood: This is another heavy hardwood, occasionally hard to throw or move about when you are operating on chopping it. Like most wood for firewood, straight pieces are easier to split than other people, but when it comes to White Ash I have practically by no means observed really straight pieces (the ones I have discovered, we marked and cut for making tool handles).
Let eggs stand in hot water about 12 minutes for large eggs (9 minutes for medium eggs 15 minutes for added-big).Spot eggs in cold water to cool. The greatest time for wood to dry fastest is throughout the summer season. An unvented gas log heater shall not be installed in a factory-constructed fireplace unless the fireplace technique has been specifically tested, listed and labeled for such use in accordance with UL 127. Steaks are served with whipped Yukon gold potatoes on the side. For camping trips with musical buddies, name that song will entertain as properly as amuse. The Looftlighter is the fastest way in the globe to commence your charcoal grill, fireplace or even pizza oven. LENGTH OF BURN: One of the quickest burning wood sorts obtainable, great starter wood.
But to generate a real wood fire, you will require wood to burn in the fireplace. The decline in every day use of cast-iron cookware contributed to the closure of almost all the iron cookware manufacturers in the United States. Prime a single of these with twigs, sticks, then split logs, then ignite it. Make confident the accelerant has burned away fully just before you start grilling. Campfires ought to be made by taking precautions, as fire can go out of manage anytime, anyplace. If you use plastic wrap to cover a container and put the eggs in it, and refrigerated, the eggs can be cooked and peeled up to 48 hours ahead. Beside your burning embers 1, set two bricks a foot apart so their longest, skinniest sides are on the hearth two. Rest a heatproof wire rack on best three, then cook steak four to preferred temp.
Pine trees, firs, spruces, and most other common evergreens fall into this category. Back in 1941, Dominic “Doe” Signa started cooking juicy steaks and hot tamales in Greenville, Mississippi. Attempt this Krups Egg Cooker I discovered my eggs peeled much more simply utilizing this gizmo. Dry Aged beef is usually compared to nuts or said to have an earthy flavor to it. This cut is sure to please even the most discriminating steak connoisseur. The Tripod and chain was sturdy and held the weight of my 12 quart dutch oven and its contents. Rub lightly with a little oil and char-grill for 2-3 minutes on every single side, until pink. After the hour, turn the oven off and let the cookware cool in the oven for an further hour. When it’s been butterflied employing a hatchet and a hammer to permit for even cooking, the pig is injected with the brine employing an injector, the rind is rubbed down and massaged with copious amounts of salt that will assist seal in moisture while creating for really crunchy skin.

Early American Fireplaces And Cooking

Now that the official commence of spring has passed, I inevitably see a lot more people grilling outdoors. 1 of the concerns with cooking with cast iron Dutch ovens is that this heavy metal gets extremely hot and will retain that heat for a lengthy time. Cook pork chops on Egg for about eight minutes per side or until cooked through to center. When smoked the salmon is smoked I like to consume it appropriate away. The hassle-free of charge and attractive way to hang a Dutch Oven, Cast Iron Kettle or other cooking equipment more than the heat of your fire. Outfit your custom outdoor kitchen with specialty side grillers, burners, woks and range tops, and be ready to serve a full variety of dishes. Now, when you have discovered the pig roasting process in a pig roaster, it is time to buy a perfect roaster. Though it is difficult to split, it is efficient and hot-burning. Hornbeam – Excellent – A lot like Birch, it produces good heat, though lasts longer than Birch producing it an all round better burning wood.
Even though hard-boiled whites don’t endure the freezer really effectively, yolks can be frozen for later use to prime salads or for other garnishing. Discover cooking and bakeware from Agri Provide for your camping excursions. In the middle component of the spectrum are woods like hickory, maple, pecan, and oak. The smartphone-wielding crowd — and there’s always a crowd — happily snapping photographs and videos of the reveal, the precise moment when a whole pig that’s been slowly roasting for hours on finish ultimately tends to make its debut. It is essential to note that this camping game demands a standard deck of 52 playing cards – even though most sets come with a single, so you should not need to acquire any further. Maple: Maple firewood burns really similarly to Ash. In the initial stage, wood heats to the point where moisture inside the wood cells is driven off and the cells dry out.
Some of our favorites are games that you and I keep in mind from summer season camp. Even though some smoke might penetrate through the porous shell, soon after cooking in a smoker as you did, numerous think the brown egg, following peeling, is smoke colour. Willow, for example, likes to develop in wet soils or in addition to water bodies, therefore the wood from this tree has a high water content material and requires longer seasoning. As soon as you have got the pig properly attached to the skewer and your charcoal is prepared, you can place the skewer on the rotisserie. Clean-burning stoves, catalytic or not, burn more entirely, with significantly less creosote buildup, and are safer. Add the eggs to the foil dish and spot the duck, skin side up directly on the rack. Oak- Our oak firewood is largely red oak and some white oak.
Find out for oneself why cast iron cookery sizzles. Spot eggs in a bowl of ice water and let cool. Yes, we’re talking turning these protein power homes into exciting parcels of delicately infused smokey and sophisticated flavour bombs that are assured to make hearts beat a little more quickly. The principal cooking utensil was the iron pot, nonetheless created and now largely exported to some half-barbarous peoples. It has a slide out tray for the charcoal, a big drip pan that moves the grease fat to a retaining bowl and most crucial, a spit with holding rods to preserve the pig in location while it turns in the course of the cooking cycle. Hazel Burns fairly fast but still produces a really good heat. It really is easy to take along, easy to play and can be adapted for kids or adults.
Think it or not, some people want a break from the beautiful outdoors and this is where games come into play. In reality, there are many interesting outdoor camping activities attainable only in winter. This is optional, but placing cold cheese in a warm smoker can attract condensation, and you’ll get the very best outcomes if your cheese surface stays dry throughout the smoke. Supplying Middle Tennessee with gas and wood burning appliances, The Hearth & Grill Shop is household owned and operated. The dutch oven is greatest for moist cooking strategies like boiling, braising, stewing, simmering, and some baking. In this way, the fire is most like utilizing a skillet on your range for direct heat cooking. I feel if you don’t add the cold water, the eggs will tough boil in 15 minutes.

Kitchen Remodeling Ideas of 2018

Everything is changing and updating, the most important part of our house is the kitchen, because we need use it to make something to eat. So what can we do to make kitchen remodel?

Everyday we have meals, so everyday we make meals in our kitchen. There was someone said that a dish can show the character of the person who made it. Actually, it is true, when we are making the dish with a joyful mood, the dish must be delicious; on the other hands, if we have a bad mood, the dish we made can not be able to eat. Meanwhile, everyday we make them in a place which is called


As a matter of fact, it may be nothing can help us do a better dish, but it do affect our mood when we make the meal. If we are in a good mood, we will be more confident, that do help us make a dish better. So this article is going to talk about the ideas of kitchen remodel in 2018.

   First of all, these parts of your kitchen need to be remodeled, they are design fees, installation, appliances and ventilation, cabinetry and hardware, countertops, lighting, flooring, doors and windows, walls and ceilings, faucets and plumbing and others. Second, if your kitchen is small, there will be less options of your kitchen remodeling. The cost of remodel a small kitchen is usually between $5,000 and $15,000, which is depended on your ideas. Generally, people usually do not make a big change to their small kitchen, they just make some small project, buy something delicate or do some DIY objects, all these will not be over your budget, you can do these changing in such a cheap cost. For example, you can do some green updates like LED lighting and environmentally friendly faucets; or you can make a pull-out countertop so that you can have a little more space, even you can change your old appliances to small ones, which can give your a bigger kitchen.

kitchen, this is a place where wonderful dishes were born, a place where chef can do their best to make a wonderful dish that will be admired by everyone who eat it. So if I were you, I would like to work in a fantastic kitchen instead of a messy one. Besides, when you are working in an amazing kitchen, the meal you make will be more delicious; but when you see a messy one, you do not even want to step in much less working in.


 If you have a budget between $10,000 to $15,000, you can:

  • Change your kitchen sink and faucet to the new ones
  • Change your appliances to the new ones
  • Use inexpensive materials like laminate, vinyl and tile
  • Do some paintings on your walls and ceilings
  • Install energy-efficient lighting
  • During this remodeling, you will do some small jobs by yourself. You should try your best to do some jobs in person, you will find the fun in it, but if you are unable to do that, do not try it with blind eyes, call the professional to help you, and the money of hiring is also in the budget.

If you have a budget between $15,000 to $30,000, you can:

  • Use high-quality materials like stone, wood and metal
  • Install cabinets in custom
  • Change your appliances to the high-end ones
  • Rewiring and recessing the lighting
  • Change your floor

When you have a bigger budget, you can leave the jobs to the professionals instead of yourselves, these jobs are difficult for you anyway, so they can help you a lot of jobs such as refinishing or refacing your countertop, painting the walls and ceilings, installing new lighting and rewiring some electrical work. When you want to change a custom cabinet, you might move some steel pipes, if you are not the professional, a big disaster will happen.

If you have a budget between $30,000 to $50,000, you can:

  • Do anything mentioned above
  • Change a granite countertop
  • Add additional overhead lighting
  • Change hardwood flooring

When you have such a budget, you will have more options of changing your kitchen, you can remodel it to whatever you want it to be.

If you have a budget more than $50,000, there will be no need for you to think about what you are gonna remodel, you can absolutely hire a kitchen designer to help you change a custom kitchen which just belongs to you.

A kitchen is like a heart of a home, because all the meals will be made in it, and the most important and happiest moment is eating. After a whole day of tired work, the moment you step into your house, the meal is ready and your wife and children are waiting for you, that must be the happiest time of a day.

If you are a cook or someone just like cooing, even crazy about it, the kitchen must be your heaven, when you step into your kitchen, you may forget all the bad things behind your mind, just focus on making the dishes, and concentrate on what you are creating. You may see the food as your baby, as your wife or anyone you love, because only in that feeling, you can create the most delicious food in this world. So you need a wonderful kitchen to help you make your dream come true instead of a messy one

Are these ideas fantastic? If you think that they are helpful and useful, the next step is to move your body and remodel your kitchen.

When you are making a wonderful kitchen, during this process, you can also get the feeling of joy, and finally you make it, a wonderful kitchen appears in front of you, you can not help but run into your kitchen to make something delicious for your family.

So stop waiting, make your budget and plan immediately, and just do it.



Awesome Barbecue Recipe You Shouldn’t Miss

Many a Barbecue Recipe for you and I true believe that you don’t want too miss these gorgeous babies.

Cheese Steak Barbecue Recipe

This cheese steak recipe is literally mouthwatering! You can watch this video to learn how to cook this delicious baby.


Ribeye steak in thin slices

1 large onion

1 diced canned chili

Chipotle peppers

Salt & pepper


Shredded pepper Jack cheese



Grilling up a batch of chicken thighs, drumsticks or whole legs can be a wonderful alternative to the overused chicken breast. The dark meat is full of flavor and doesn’t dry out as quickly as its white counterpart. But chicken legs can burn easily if you don’t know how to cook them properly.

Barbecue Recipe


1.5-2 lbs. Fresh Chicken Drumsticks

1 table extra virgin olive oil or preferred oil

Barbecue Sauce


  1. Marinate drumsticks in barbecue sauce and put in refrigerator for a minimum of 30 minutes.
  2. Preheat the oven to 400F℉. Grease a cast iron skillet with olive oil and heat up over medium heat until warm.
  3. Place drumsticks in the pan and cook chicken drumsticks for about 8 minutes until the surface turn into a light brown color.
  4. Transfer the pan in the preheat oven and cook for 20-25 minutes or until the sauce is starting to brown around the edges and the thighs are totally cooked through. During this period of time, you need basting the drumsticks with barbecue sauce twice.
  5. Remove pan from oven and baste with barbecue sauce one last time. Let the drumsticks cooling for few minutes and serve warm.

Smoke Ribs

This is a great tasting recipe. Just give a try and you can make adjustments to the seasoning ingredient amounts the next time around so the rib flavor is more to your taste. And you need a little something on the side…maybe a nice garden salad, or some cornbread. This easy smoke ribs is one of my most delicious ribs recipes which have surprised my lovers a lot. If you don’t have a lot of time, this easy barbecued pork spareribs recipe is the one for you. You won’t be spending a lot of time making rib rubs or homemade barbecue sauce. I bet you won’t to miss these smoked really well babies. And I have to say this flavorful outdoor cooking absolutely the one need a moment to appreciate how awesome it is. As for how to cook ribs, here it is.

barbecue recipe


Pork spare ribs

Barbecue sauce

White and brown sugars


Garlic powder

Black pepper

Ground ginger

Onion powder

Rosemary powder.


  1. Rub the ribs all over with the vegetable oil, then evenly sprinkle with the spice mix. (It’s a mix of white and brown sugars, paprika, garlic powder, black pepper, ground ginger, onion powder, and rosemary powder.)Place the ribs on a baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes and up to 8 hours. When ready to cook, remove the ribs from the refrigerator and let them come to room temperature, about 30 minutes.
  2. Place seasoned ribs on strategically set-up grill. Place a tray of water inside the grill to keep the meat moist, turn half your grill off and the other half on low, and place the ribs on the off side.
  3. Cook the ribs for 5 to 6 hours. Slather some barbecue sauce over the ribs and cook for few minutes more. Check for doneness by lifting up one end of a rib rack. The rack should bend slightly in the middle. (The meat should not fall off the bone. It should be pink in the center with smoke lines running around the cut areas.) If it does not bend, continue to cook, covered, until it does. (Do not poke the meat with a thermometer.)
    1. Transfer the rack to a cutting board and slice. Serve warm with extra sauce.

    Pulled Pork Shoulder

    This Outdoor cooking makes enough Pulled Pork Shoulder for a good sized barbecue, if you want to share, or quite a few fantastic meals. This Smoking meat works well for pork shoulder or butt, so watch for sales at your favorite meat counter or butcher. Pulled Pork Shoulder will become a year round favorite recipe for your smoker. Making a large Pulled Pork Shoulder, you can count on several meals with very little effort. It takes a little advanced planning because smoking is a slow process, but it’s well worth the wait.

barbecue recipe


7-8 pound pork shoulder or butt

2 T of your favorite mustard


1/4 C paprika

1/2 C chili powder

1/2 C brown sugar

2 t ground black pepper

2 t cayenne pepper

2 t dry brown or yellow mustard

1 T garlic powder

1 T onion powder

1 T ground cumin

1 t salt


  1. Using paper towels to dry the pork shoulder then spread 2 tablespoons mustard over the meat. In a medium bowl, mix the rub ingredients well and set aside. Then coat the pork shoulder thoroughly with the rub and wrap tightly in plastic wrap. Refrigerate overnight.
  2. Set the smoker to 225℉. Once preheated, add chips per your manufacturer directions. Add wood chips only for the first 3 hours. Add the meat and the meat probe thermometer if you have one. After that, you can add more wood chips if you really like that extra smoky flavor.
  3. Smoking for about 2.5 hours. Then pull the shoulder (butt) from the smoker and let it rest for at least a half hour wrapped tightly in foil.
  4. Serve the Pulled Pork Shoulder with your favorite sides, such as cole slaw, baked beans, and mac and cheese.

Mouth Watering Cheese Steak Recipe

cheese steak recipMakingdeliciousfoods is an interesting experience for most of gastronomes. In this article, I will share the cheese steak recipe to help you make a delicacy.


Do you have admired those people who can do all kinds of delicious foods like me? I always feel miraculous When I see they can make the foods enjoyable and easily in the reality shows. I also have watched them to do the cheese steak, and was attracted very much. So, today I will introduce the cheese steak recipe to you.

Just like some reality show shows us, it is a kind of life attitude to making food. With the development of the science and technology, our life standard is growing better and better. However, without the pressure of the food and clothing problems, our heart is getting more and more difficult to satisfied. We feel empty in our brain, finding the meaning of the life is not easy. And, we also don’t know what to do. So, it is important to find something interesting to do during our spare time. And I think, to study cooking is a good choice. It is not only can fill our free time but also exercise our ability of practicing. Imagining in a spare family time in an afternoon, you are resting with your husband, then you make a delicious food. Isn’t it a happy thing? It is not only satisfied with your passion, and you may share more delight with your lover. Now, the cheese steak recipe time!


The cheese steak recipe should conclude the following ingredients: Ribeye steak in thin slices (The base ingredient (as stated in the title of this recipe) is steak, so get some nice rib eye. You will need very thin slices, so ask the person behind the counter if they are willing to slice it for you. Freezing it first will make the slicing a lot easier.); 1 large onion , 1 diced canned chili , Chipotle peppers, Salt & pepper, bread , Pepper Jack cheese (shredded) .


Here is the instruction of the cheese steak recipe.

Firstly, before you begin to make the cheese steak, you should cut The steak into strips first, and preferably to pat off the blood with the back of the knife. And, Put the steak in a bowl and put it in the refrigerator. cheese steak recipe

Then, you can use your regular skillet or a Mojoe Griddle. And heat it up, then spread some oil.

Secondly, cooking the sliced onion. When that starts to brown up, add the chilli and 2-3 diced chipotle peppers. Cook until the onions are a nice light brown color, then move them off to the side.

Thirdly, it’s time to cook the meat! Take the steak out, and it is going to cook really fast, so be careful not to let it cook too long. Add some salt and pepper while it is cooking.

cheese steak recipe

Then, when the meat is a nice brown color, bring the onions back onto the skillet, and mix with the meat. Also add the Pepper Jack cheese on top. Cover with a lid to help the steam melt the cheese.

cheese steak recipe

Finally, Warm up the bread, then put everything together: mingling the steak in the middle of the bread. and enjoy your cheeses teak sandwich!

Some tips for skillet

In the process of the cheese steak recipe, we should use the skillet. But there is some dangerous tips should we note.

Do not burn empty pans for long periods of time to avoid deformation and damage to parts. The handle of the frying pan and the soup pot is designed with spot welding. But it’s not completely insulated from the heat transfer. Especially if the fire just shatters the handle. If the handle is too hot, it is recommended that you use a non-hot gloves to avoid sunburn. To avoid over ironing the pot is to wash and steam scald. Please clean the pots and pans at room temperature. Stainless steel is more likely to be washed after heat. Because of the impurity of gas, after long-term use, the appearance of stainless steel is easy to be huff and yellow by the gas impurities. Don’t add salt to the PAN when it is heated to prevent corrosion of the stainless steel surface. After long-term use, the pot bottom sometimes appears white spot, which for food and salt for cleaning of the residue such as pot food burnt, just pour a little water and heat, with a cleaning agent and a cleaning pad. If you are seriously worried, please let the water soak for 4-8 hours before cleaning.


After reading the cheese steak recipe, do you feel confident to make it? A high quality life style is that we live a meaningful and substantial life.

Maybe, we may lose in the material life and forget to enjoy ourselves. We work day by day. And even, we feel anxiously. Even we can’t worried about our food and clothing, but the price of the houses, cars and any other material things may given us some pressure. We gradually become the slave of the life. Sometimes, we should let us return to the beginning. And stop to enjoy our life.

In that way, let us cooking a tasty cheese steak to let us calm down. And have a good think of the value of the life. Actually, only if you are willing to do, you will find the interests of cooking. Maybe this cheese steak recipe is easier, but the connotation included in is much meaningful. Hope you live a good and meaningful life forever!


5 Camping Recipes So Good

Today I want to introduce you five delicious campfire cooking that easy made and satisfying. You can miss anything except my recommendations. Come and take a sight now!

I love campfire party, the stars shining in the totally natural darkness when you and your friends are gathered around the campfire with romantic sounds of guitar. Nothing can be better than a well planned campfire. And the best part of it is that you can make yourselves cooking by using opening fire. You can not only receive the delicious food but also the satisfaction of the process of cooking. I collect many recipes for campfire including dishes and desert, and I think it is a pity not to share them. I will give you five of my favorite campfire cookingrecipes so that you can enjoy with your friends.


  1. Smoked Bacon and Smoked Eggs

The smoked bacon and eggs is a classical one for campfire cookingwhich is very popular in Texas. The may tool you need is a medal mould. Simply talk, just break the egg and add it to a bowl shaped mould where a piece of toasted bacon placed in. Then cook them together until the egg wraps the bacon. Then put it between two sandwich bread and serve it. That’s really a delicious campfire cooking!

  1. Campfire Parmesan Popcorn

This recipe is even more easy and convenient than the last one and shows the simplicity obviously. What you need is a campfire popcorn pot all you need to do just preheat the pot to a proper temperature and warp the corn with aluminum foils. Waiting for few minutes patiently and the popcorn snacks will be served for your kids. But normal popcorn is not attractive enough, so for seasoning you can add some parmesan cheese and salt and sugar in the popcorn. Believe me that the aroma that full of air will make everyone’s mouth full of saliva.

  1. Beef Stew Packets

Imagine that there is a campfire hide in deep forest and a bunch of exhausted travelers sit surround a Dutch oven which is boil and bubbling constantly. What a traditional campfire style! In my mind the stew style is the best cooking way for campfire. For this one you need some pounds of beef and carrots and cubed potato, and other sauce or seasonings. All you need to do is that to mix them together in appropriate time and wait patiently until the beef is totally tender. Then enjoy it!

  1. Lemon Dill Grilled Fish Fillets

Toasted fish is also a good choice for campfire cooking especially when you make your camp aside the river bank. If you can get a fish, I strongly suggest you make this cooking with fresh fish meat. First of a deal with the fish, cut off its scale and gill (don’t hurt your finger!). And then open its belly and throw the guts. Prepare some diced lemon and other seasonings like salt or pepper. Warp the chopped fish and squeeze some juice on the surface and add the seasonings as desired. Finally toasted it for few minutes prevent the fish is over cooked.

  1. Campfire Toasted Burritos

This is probably my favorite campfire meal. I usually made the taco meat at home in advance and freeze them. This way it acts as its own ice, and it’s perfect for Day 2 of camping because it needs the extra time to thaw. These burritos assemble quite easily, and they are perfectly melted and just slightly crisp after cooking. Commonly we need a bowl of cooked white rice and some cheese as additions. All in all just mix those ingredients together and set them in the Burritos and warp it with foils. Toasted for 3 minutes over smoldering coals and it will be well done.

Skillet Fried Catfish for Weekends

Fry it, bake it or crust it! Catfish is one of the tastiest fish around. Here I would like to share with you one of the easiest Cast iron frying recipes—-fired catfish for weekends. If you don’t think you like catfish then somebody didn’t do something right. This perfectly Southern-style fried catfish should not be underestimated. To make this catfish extremely crispy, I use cornmeal which can offer a perfect light and crunchy texture without a greasy taste. Whether cooked at a fish shack, at a Saturday night fish fry or on the banks of a winding river, there are countless ways to prepare it. However I like this one best: deep-fried catfish which coated with a crunchy cornmeal and serve with lemon. Hope you like it.

Fried Catfish for Weekends 


5 pounds catfish fillets (all cut to about the same size)

1 gallon canola oil
3 cups cornmeal
3 cups all-purpose flour
Garnish with lemon wedges.
Salt and freshly ground black pepper
1 small jar yellow mustard
Lemon wedges for garnish


Mount a 17 inch Cast iron skillet on a propane burner. Fill the pan two-thirds full with the canola oil. Heat the oil to 360 ℉.

Put the fish fillets in a single layer on wax paper-lined baking sheets. Season both sides of the fish with salt and pepper. Brush each piece on both sides with about 1/2 teaspoon of the mustard. Combine the flour and cornmeal in a clean paper grocery bag. Drop each fillet into the flour mixture and shake the bag to coat well.

Place the fillets into the hot oil one at a time. Be careful not to overcrowd the pan and keep the temperature of the oil. Or you won’t get crispy fish. Remove the fish as soon as possible by using the slotted spoon when they flu oat and the next minute will be light brown.

Place the cooked fillets inside the clean grocery bag to drain and keep warm.

If you bought catfish fillets from the store they should be already remove the bone and skinned. If not, you can simply pull out all the bones with a pair of pliers. It’s quick and easy. You can also use the pliers to skin the fish. Just hold one end with a towel or stick a fork in it and pull the skin off with the pliers. It should come off in one piece. Before you start frying, have another clean paper bag lined with several paper towels and a slotted spoon ready at the cooker. This simple and traditional method of frying thing always produces a flavorful, crunchy crust. Once the fish is ready, move it to the oven while you cook the rest of the catfish. Keeping the fried catfish warm in the oven will help it crispy. And you need always take care around hot oil. Never leave it unattended even for a moment. Be sure that kids and pets are well away from the cooking area. I can’t hold myself when frying this smell really good babies. Once all the catfish fried, it is time to enjoy! I eat one piece after another as fast as I can. These are a little spicy and certainly crunchy, while the fish meat really tender and well cooked. Or you can finish the fish off with a big spritz of lemon, and chase it all down with an ice cold beer. Grab all your friends to join in the party. Trust me, you’ll never believe that bottom feeders could have tasted this good. So why not try this easy but tasty catfish this Saturday night!

Next time I would like to share with you another very tasty but easy Cast iron skillet recipe. It is Crispy Fried Spareribs Skillet. First marinated with garlic and vinegar and then deep fried until browned and crisp. The crispy exterior is one big reason these ribs are so awesome. The ribs are cut into very small individual portions, creating a large surface area for the batter. I must say they’re an addictive plate of pork. This is a simple spareribs recipe that can be served as an appetizer or main dish. I love having this as an appetizer. It also goes well with almost any dipping sauce. Hope you like.

French Breast of Chicken with Artichoke, Olive Oil Tomatoes, Peas, Roasted Garlic Emulsion, and Risotto Cake

In my opinion, chicken is one of the tastiest meats in the world. Also, you can do almost any dish with it. You can put it in pasta, paella, or curried dishes. Chicken meat makes for some of the most amazing soups, too. Now when you pair it with something as delectable as tomatoes drenched in olive oil and pretty rice cakes, they sound healthily chic. Well, here is a French Breast of Chicken with Artichoke, Olive Oil Tomatoes, Peas, Roasted Garlic Emulsion, and Risotto Cake recipe for those who might be having chicken and risotto cravings out there.  The recipe title alone would make you positively hungry, don’t you think so?

Serves: 4


4 French breasts of chicken
2 Tbsp olive oil
1 tsp chopped parsley
1/2 tsp chopped thyme
Milled peppercorns
As needed, Olive Oil Tomatoes


1 cup garlic cloves
As needed, Giancarlo’s Brodo
2 Tbsp honey
1 oz butter, unsalted
1/3 cup white wine
2 shallots, minced
1½ cups heavy cream
4–6 Tbsp butter, unsalted, cold
Freshly ground black pepper
2 Tbsp extra-virgin olive oil


3 Tbsp butter, unsalted
1 Tbsp olive oil
1 leek, thinly sliced and diced
1 cup raw short-grain Italian rice (Vialone Nano)
2½ cups Chicken Brodo, hot
2 Tbsp chopped basil
2 Tbsp chopped parsley
3/4 cup shredded Asiago cheese
4 Tbsp whole butter, unsalted
4 Tbsp cream
Kosher salt
Freshly ground black pepper
As needed, clarified butter


8 artichoke halves, prepared as in Grilled Sea Bass recipe
1/4 cup petite peas
2 Tbsp whole butter, unsalted
To taste, kosher salt
1/2 tsp minced fresh mint leaves
*Make the risotto cakes at least 3 hours or up
to 1 day before preparing the rest of this dish.


1. Place the chicken in a bowl with the olive oil, parsley, thyme, salt, and pepper. Toss to season evenly.

2. Chicken can be roasted or grilled to your liking. I prefer placing the chicken on a rack over a pan and roasting for 6 minutes at 425ºF, then another 8–12 minutes at 325ºF, until the chicken is just done and the juice runs clear. Keep the chicken warm.


1. Place the garlic in a small pan. Cover to three-quarters depth with the brodo. Add the honey and butter. Bring to a gentle simmer and cook until the garlic cloves are tender, 10–12 minutes. Remove garlic cloves and reserve the broth.

2. In a saucepan, simmer the wine and shallots until reduced to about 1 oz.

3. Add the garlic cloves to the wine reduction. Add the cream and 2 oz of the reserved broth. Simmer until the liquid is reduced in half.

4. Puree the mixture with a hand blender while slowly adding the cold butter. Do not allow the emulsion to break.

5. Strain the emulsion and season with salt, pepper, and the olive oil.


1. Place the butter and oil in a heavy-bottomed pan. Add the leek and cook until soft.

2. Add the rice and cook 1–2 minutes. Add half of the brodo, bring to a simmer, and cook slowly until all of the liquid is absorbed.

3. Add the remaining brodo and cook until it is absorbed and the rice is tender but still slightly firm.

4. Fold in the basil, parsley, Asiago, butter, and cream. Season with salt and pepper. Spread the mixture on a small pan 1 to 1½ in. in height. Cool in the refrigerator overnight.

5. Cut the chilled rice mixture into the desired shapes. Pan-fry the cakes in clarified butter until golden brown on each side.


1. In a saucepan, take the artichoke halves, peas, butter, and mint along with the remaining reserved broth and cook for 2–3 minutes until items are hot.

2. Place the risotto cake in the middle of the plate. Top with the chicken breast. Around the plate, distribute the peas, artichokes, and tomatoes. Lace the emulsion over the items on the plate from a squeeze bottle, or place spots of sauce around the plate.

Now this recipe is a bit tedious to prepare and would consume a lot of your time, too. To maybe remedy that, I suggest you read the entire French Breast of Chicken with Artichoke, Olive Oil Tomatoes, Peas, Roasted Garlic Emulsion, and Risotto Cake recipe once. That way, you would be able to estimate the work you might need to do. Then, make a list of all the ingredients you might need and make sure you have all of them before you start cooking. Lastly,  follow the recipe as it is written so that there’s less likelihood that you’d bungle the finished product.

Lobster Burger with Foie Gras and Yellow Tomato on Vanilla Brioche

One of the most beloved delicacies in French cuisine is foie gras while one of the most beloved foods in America is the burger. So what better way to introduce your friends to French dishes than to present them with this fusion dish. This is especially great for those who are reluctant gastronomic adventurers. And don’t worry, a healthy helping of  Lobster Burger with Foie Gras and Yellow Tomato Vanilla  Brioche will not disappoint, even those who are new to French cuisine.

Serves: 6

10 oz raw shrimp, peeled and deveined
6 oz sole
1 squeezed lemon
4–5 oz heavy cream
A dash of Tabasco Sauce
Salt or sea salt, to taste
Ground white pepper
2 tsp Spice de Cosette
1 lb raw lobster meat (small dice from whole lobsters or diced raw tail meat; see Note)
1 Tbsp chopped dill
1 oz shallots, diced and sautéed
6 slices foie gras
12 enriched vanilla brioche buns
12 yellow tomato slices
Extra-virgin olive oil
1 oz frisée
1. Place the shrimp and sole in a food processor and puree. Add the lemon juice, cream, Tabasco, salt, white pepper, and Spice de Cosette.

2. Remove the puree from the food processor and place in a bowl with the diced lobster meat. Add the dill and sautéed shallots, mix well, and let the mixture rest for at least 2 hours in the refrigerator.

3. Shape the mixture into 6 equal patties and grill 1–3 minutes on each side.

4. When the burgers are almost done, place a heavy iron skillet on top of the grill, pour some extra-virgin olive oil, and cook the foie gras in medium temperature.

5. Split the buns and place a slice of yellow tomato on the bottom of each. Place a lobster burger on top of each tomato slice and a slice of foie gras on top the tomato. Place some frisée on the foie gras and cover with the top half of the bun.

Note: Lobster meat can be difficult to remove from the shells. Plunging the whole lobsters into boiling water for1–2 minutes makes the job easier. The lobster should not be fully cooked for this recipe.

If you know how to use a food processor, a grill, and a skillet, then this recipe would be easy as pie to follow. Plus, you don’t have to scour the city for the ingredients because they’re quite easy to find in most supermarkets. The lobster and the foie gras might be a bit too pricey for an everyday fare though. More so if you’re only making it for yourself.  So I suggest you make Lobster Burger with Foie Gras and Yellow Tomato Vanilla  Brioche during those special occasions, especially when there’s somebody around you want to impress.